Charcoal kebabs, karahi & biryani
Minced beef, green chilli and coriander, charcoal-grilled. Mint chutney.
Yogurt-marinated chicken, tandoor-charred, lemon and onions.
Tomato, ginger and green chilli, cooked in the karahi. Serves 2.
Tandoori chicken in a silky tomato-butter sauce.
Aged basmati, saffron, fried onions. Raita on the side.
Tandoor-baked, garlic butter, coriander.
Alphonso mango, yogurt, a pinch of cardamom.
Warm milk dumplings in rose-cardamom syrup.